Deisy’s Cake Shop – Kennett Square, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 444-1419 to check today's hours. Know the hours? Send them to us.

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315 W State St, Kennett Square, PA 19348

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Address315 W State St, Kennett Square, PA 19348

Phone(610) 444-1419

StyleCake shop

CountyChester County

Time zoneEastern Time

About Deisy’s Cake Shop

You will find Deisy’s Cake Shop at 315 W State St in Kennett Square, right in the middle of Kennett Square.

It is one of 10 bakeries and sweet shops we list in Kennett Square — about one per 671 people living in the city. Nearest alternative: Panaderia Estrella at 315 W State St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Kennett Square open in the early morning, but phoning (610) 444-1419 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Kennett Square	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.